Pink Orchid Bakery and Cafe – Glendale, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 484-8001 to check today's hours. Know the hours? Send them to us.

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145 N Jackson St, Glendale, CA 91206

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Address145 N Jackson St, Glendale, CA 91206

Phone(818) 484-8001

StyleBakery café

CountyLos Angeles County

Time zonePacific Time

About Pink Orchid Bakery and Cafe

You will find Pink Orchid Bakery and Cafe at 145 N Jackson St in Glendale, close to the center of Glendale.

Glendale has 83 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,263 residents. Nearest alternative: Nothing Bundt Cakes at 215 N Glendale Ave, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Pink Orchid Bakery and Cafe yet, so calling ahead at (818) 484-8001 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.